Festive Canapes Cocktails Recipe 2014

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Festive Canapes Cocktails Recipe 2014

Postby old man » Sat Apr 13, 2013 7:57 am

Festive Canapes Cocktails Recipe 2014

Festive Canapes Cocktails Recipe 2014

Sheba Promod Is A Food Writer And Cookery Teacher Specialising In Kerala And South Indian Cuisine. She Is Based In The Uk And Writes Recipe Features And Food Related Articles For Both Uk And Indian Publications. Sheba Runs South Indian Cookery Courses In London And Also Works As A Guest Chef For Cookery Schools In The South Of England. Her Recipes Available On Her Site, Are Based On Remembering The Past And Reinventing Food From This Region Of The Uk Today Through Both Traditional And Modern Takes On South Indian Cuisine. Her

Chili Chicken Pancake Wrap

Mini Chilli Chicken Pancake Wraps With Soy & Black Pepper

(makes Approximately 18 Wraps)

Powdered Spices
½ Tsp. Coarse Ground Black Pepper
½ Tsp. Paprika (unsmoked)
½ Tsp. Kashmiri Chilli

225g Chicken, Cut Into Bite Size Strips
2 Tbsp. Vegetable Oil
1 Tsp. Minced Ginger
1 Tsp. Minced Garlic
½ Green Chilli
1 Tsp. Vinegar
1 Tsp. Tomato Ketchup
1 Tsp. Soy Sauce
¼ Tsp. Salt
1 Small Egg White

For The Wraps
½ Carrot, Cut Into Julienne Strips
2-3 Spring Onions Cut Into Julienne Strips
2 Packs Of Rice Flour Pancakes (or White Tortilla Wraps Or Rotis)


In A Large Bowl, Combine The Chicken, Ginger, Garlic, Green Chilli, Vinegar, Tomato Ketchup, Soy Sauce, Salt And The Powdered Spices. Add The Egg White And Mix Until Thoroughly Combined. Leave To Marinade In The Fridge For A Minimum Of 2 Hours Or Overnight If Possible.
Take The Chicken Out Of The Fridge Approximately 20 Minutes Before Cooking. Heat The Oil In A Non-stick Pan And When Hot, Add The Chicken And Stir-fry For 4-5 Minutes Until All The Pieces Are Thoroughly Cooked.
Lay The Pancakes On Dry Surface (follow The Usage Instructions As On The Package) And Place A Few Strips Of The Carrot And Spring Onion In The Middle Followed With A Few Strips Of Chicken. Roll To Form A Wrap And Cut In Half. (if Using Wraps Or Rotis, Cut Into Smaller Pieces And Pierce Through With A Cocktail Stick To Hold In Place).
Serve Immediately.

Vodka Black Pepper

Spiced Vodka & Black Pepper Cocktail

(serves 2-3)
50ml Vodka
250ml Cranberry Juice
2 Tbsps. Of Lime Juice
A Pinch Of Ground Cinnamon
¼ - ½ Tsp. Coarse Black Pepper
6-8 Fresh Mint Leaves, Roughly Torn, Plus A Few Extra For Decoration.

Put The Vodka, Cranberry, Lime Juice, Black Pepper, Mint Leaves, Cinnamon And A Few Ice Cubes Into A Cocktail Shaker. Shake To Mix. Pour Into Cocktail Glasses And Serve Garnished With A Mint Leaf.

Tip: Heat A Small Pan And Dry Roast A Cinnamon Stick (in Place Of Ground Cinnamon) For Approximately One Minute, Until It Begins To Release Its Aroma. Add This To The Shaker Before Adding The Ice And Leave To Infuse For A Couple Of Hours Before Shaking And Serving.
old man
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Festive Canapes Cocktails Recipe 2014

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